A hot soup bowl is waiting for the guests to disclose to them its delicious contents, after an exciting day on the skis. When outside is already dark the star of good Tyrolese cooking of the Dolomites, King Canederlo, makes its triumphant entry. It is a popular dish here in Sappada so closely related to other local dishes that is appreciated by all families and offered by all restaurants in the village. Why this success?
The reasons are simple: it’s peculiar "ball" shape; its simple ingredients (dry, bred, eggs and speck); its versatility, since it can be accompanied by potatoes, red turnips, cottage cheese, cheese, and spinach - ... indeed a real example of fine cuisine - which confirms its positions as the king of an old sound tradition